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Chef de Partie Jobs

Are you a hands-on chef who loves leading a kitchen section and delivering amazing food? We’re looking for creative Chef de Parties to join our vibrant kitchen teams at Parkdean Resorts. You’ll work closely with the Head Chef and Sous Chef, helping to run an efficient kitchen that serves up delicious meals and unforgettable experiences for our guests.

Being a Chef de Parties at Parkdean Resorts

As a Chef de Partie (also known as a Line Cook), you’re in charge of a specific section of the kitchen. You'll ensure your area runs smoothly, inspire your team, and uphold our high standards for food quality and service. This is your chance to shine as a leader and a culinary talent within a busy, supportive environment.

This means you’ll: 

  • Lead your kitchen section: Oversee operations and ensure consistent output from your 'partie'.
  • Support kitchen management: Work with the Head and Sous Chef to meet goals and maintain standards.
  • Craft exceptional dishes: Cook to our specifications, making sure presentation and portion control are perfect.
  • Coordinate team efforts: Help train and guide junior talent within your section.
  • Manage your station: Handle stock, ensure health and safety, and keep your area pristine. (You'll need a basic Food Hygiene Level 2 qualification for this).
  • Step up when needed: Provide confident leadership when Head or Sous Chefs are away.

You'll thrive in an environment filled with camaraderie and the exhilarating buzz of a bustling kitchen, contributing to truly memorable guest experiences.

Find out more about life as a chef de partie

The benefits of being a Chef de Partie at Parkdean Resorts

When you join us as a Chef de Partie, you get more than just a job. You get support for your career and some great perks:


 Your career, your way

We’ll help you develop your skills and boost your career across our parks. We’re big on training and apprenticeships, and you’ll have the chance to grow with us.


Work-life balance

Forget the desk-bound 9 to 5. Enjoy the buzzing holiday park industry with opportunities for growth and a team where you’ll feel like you belong.


Pockets full of perks

Our team members get up to 50% off holidays with us. You also get 30% off food, drinks, and activities. And you can give five friends and family members 25% off their bookings each year.


Develop your skills through a chef apprenticeship

We provide great opportunities for our junior team members to grow their skills. Joining us in a Commis Chef role means you can gain hands-on experience while working towards a nationally recognised qualification!

If there’s an apprenticeship available at your park, you can take advantage of it. Find out more about our Kitchen Academy programme and how we’ve got your back when it comes to training and boosting your career across our parks.

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Find your next Chef de Partie role

Chef De Partie

Salary

Salary: £30974.00

Location

Lizard Point, Ruan Minor, Helston

Contract Type

Established

Department

Food and Beverage

Location

Lizard Point

Description

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.   In this role, you

Reference

17959

Expiry Date

01/01/0001

Parkdean Resorts Read more
Chef De Partie

Salary

Salary: £32640.00

Location

White Cross Bay, Ambleside Road, Windermere

Contract Type

Established

Department

Food and Beverage

Location

White Cross Bay

Description

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.   In this role, you

Reference

17728

Expiry Date

01/01/0001

Parkdean Resorts Read more
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Our latest stories

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Publish date

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