Our team loves the buzz of a busy park and making guests happy. Here’s why they like working here:
- Make a real impact: You’ll help guests enjoy memorable meals and great experiences.
- Grow your career: Start in one role and work your way up - we’ll support you with training and apprenticeships every step of the way.
- Enjoy great perks: Competitive pay, holiday discounts, and plenty of other benefits.
- Be part of a team: Join a supportive, close-knit team that’s got your back.
- Keep learning: Develop new skills in a fun, fast-paced environment where every day brings something new.
Who we’re looking for?
We’re looking for people who genuinely enjoy food and love making others feel welcome. The kind of people who usually thrive with us are:
- Enthusiastic and love interacting with people
- Team players who enjoy working in a busy setting
- Quick thinkers who can handle fast-paced work
- Committed to quality in food, drinks, and service
It doesn’t matter if you have lots of experience or are just starting out. If you have passion and a good attitude, we’ll give you the training and support you need.
- Full training and support: to help you do well
- Exclusive discounts: on holidays and more
- Employee Assistance Programme: for support whenever you need it
- A lively work setting: vibrating with holiday vibes
- Comprehensive training: We’ll set you up for success with full training and ongoing support
- Special perks: Enjoy exclusive holiday discounts and more
- Wellbeing support: Access to our Employee Assistance Programme whenever you need it
- Fun atmosphere: Work in a lively, energetic setting filled with holiday magic
Roles and opportunities in our Food and Beverage team
Kitchen Assistant
Help our kitchen team behind the scenes. You’ll wash and prepare food, unload supplies, check expiry dates, and keep the kitchen clean. You’ll be a key part of making sure everything runs smoothly.
Kitchen assistant jobs
Commis Chef
Join our kitchen team and learn the ropes. You’ll help the Head Chef, cook dishes to spec, manage prep, and keep track of wastage. No experience? No worries, we'll teach you what you need to know.
Commis chef jobs
Chef De Partie
Be a creative, hands-on chef. You’ll work with the Head and Sous Chef to run a smooth kitchen, help train the team, and make sure food is high quality and within budget.
Chef de Partie Jobs
Sous Chef
As a sous chef, you will work closely with the Head Chef and manage kitchen operations. You’ll inspire the team, create amazing food, handle health and safety, manage stock, and develop menus. This is your chance to shine and lead.
Sous Chef Jobs
Head Chef
Run a busy kitchen, craft delicious dishes, and lead your team. You’ll manage stock and budgets, develop exciting menus, and make sure everything runs smoothly and profitably. You'll make a real impact on our guests' dining experiences.
Head Chef Jobs
Bar Staff
Get the bar ready for service and keep supplies topped up. You'll serve food and drinks with a smile, chat with customers, and handle payments efficiently. You’ll follow all licensing rules and company standards.
Bar Staff Jobs
Waiting Staff
Help set up the restaurant and prepare for service. You’ll learn the menu to give great recommendations, take orders, serve guests with a smile, and handle payments. You’ll help guests have a smooth and enjoyable meal.
Waiting staff jobs
Complex Manager
As a complex manager, you'll manage our retail and complex units, like restaurants and bars, on the park. You’ll set budgets, control costs, recruit and motivate your team, and ensure amazing customer experiences.
Complex manager jobsSalary
Hourly Rate: £13.37
Location
Tummel Valley, Tummel Bridge, Pitlochry
Contract Type
Seasonal
Department
Food and Beverage
Location
Tummel Valley
Description
Step into a leadership role where every day brings energy, teamwork, and the chance to create fantastic guest experiences. At Parkdean Resorts, we’re looking for a confident and motivated Food & Beve
Reference
21359
Expiry Date
01/01/0001
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Salary
Hourly Rate: £12.71
Location
Warmwell, Dorchester
Contract Type
Seasonal
Department
Food and Beverage
Location
Warmwell
Description
Bring the good vibes, great service, and unforgettable moments. At Parkdean Resorts, we’re searching for enthusiastic Bar Staff to join our buzzing on‑park venues. If you love working with people, th
Reference
21339
Expiry Date
01/01/0001
Read more
Salary
Hourly Rate: £12.71
Location
Warmwell, Dorchester
Contract Type
Seasonal
Department
Food and Beverage
Location
Warmwell
Description
Ready to jump into a fast‑paced kitchen and help create amazing holiday moments? At Parkdean Resorts, we’re looking for a hardworking and enthusiastic Kitchen Assistant to support our busy culinary t
Reference
21338
Expiry Date
01/01/0001
Read more
Salary
Hourly Rate: £13.82
Location
Warmwell, Dorchester
Contract Type
Seasonal
Department
Food and Beverage
Location
Warmwell
Description
Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate
Reference
21337
Expiry Date
01/01/0001
Read more
Salary
Hourly Rate: £14.23
Location
Nodes Point, Lower Green Road, Ryde
Contract Type
Seasonal
Department
Food and Beverage
Location
Nodes Point
Description
Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate
Reference
20791
Expiry Date
01/01/0001
Read more
Salary
Hourly Rate: £12.71
Location
Southerness
Contract Type
Seasonal
Department
Food and Beverage
Location
Southerness
Description
Bring the good vibes, great service, and unforgettable moments. At Parkdean Resorts, we’re searching for enthusiastic Bar Staff to join our buzzing on‑park venues. If you love working with people, th
Reference
21381
Expiry Date
01/01/0001
Read more
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07/01/2026
Summary
Are you keen to get into the world of cheffing but don’t yet have tonnes of experience? Working as a Commis Chef is a brilliant way to get your foot in the door of the restaurant industry. We hav
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