This means you’ll:
- Support and inspire your passionate kitchen team to achieve great things
- Create amazing food and service that leaves a lasting impression
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training
- Help develop and deliver menus that stay within budget and keep quality high
- Step up when the Head Chef is away, guiding the team with confidence
- Hold a basic Food Hygiene Level 2 qualification to ensure all standards are met
- Play a part in making sure our systems and services are safe for everyone
If you enjoy motivating a team, managing kitchen operations, and crafting delicious meals in a fast-paced environment, this could be your next step.
Find out more about life as a sous chef
The benefits of being a Sous Chef at Parkdean Resorts
When you join us as a Sous Chef, you get more than just a job. You get support for your career and some great perks:
Your career, your way
We’ll help you develop your skills and boost your career across our parks. We’re big on training and apprenticeships, and you’ll have the chance to grow with us.
Work-life balance
Forget the desk-bound 9 to 5. Enjoy the buzzing holiday park industry with opportunities for growth and a team where you’ll feel like you belong.
Pockets full of perks
Our team members get up to 50% off holidays with us. You also get 30% off food, drinks, and activities. And you can give five friends and family members 25% off their bookings each year.
We like to help our team grow. When you take on a Sous Chef job, you open doors for your future career. We are looking for someone with a creative and hands-on approach to cooking, and the ability to support and lead a team.
Our Kitchen Academy Programme helps our kitchen team members get ready for their next steps. It focuses on good communication and top service. You can also look into our Senior Production Chef and Hospitality Manager Apprenticeships. We've got your back when it comes to training!
Salary
Salary: £34778.00
Location
White Cross Bay, Ambleside Road, Windermere
Contract Type
Established
Department
Food and Beverage
Location
White Cross Bay
Description
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w
Reference
17678
Expiry Date
01/01/0001
Read more
Salary
Hourly Rate: £15.68
Location
Grannies Heilan' Hame, Embo, Dornoch
Contract Type
Seasonal
Department
Food and Beverage
Location
Grannies Heilan' Hame
Description
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w
Reference
17182
Expiry Date
01/01/0001
Read more
Teaser
Chef LifeContent Type
BlogPublish date
07/27/2025
Summary
“Working at Parkdean Resorts is a laugh. You are with friends and family on the front line, pushing each other to be better. It’s great to watch people fall in love with the job and come back eve
Teaser
Parkdean LifeContent Type
BlogPublish date
03/10/2025
Summary
We’re all about showing off authentic stories from our jobs at Parkdean Resorts. We know that spotlighting our epic Parkdeaners and our variety of roles can help you make an informed decision abo