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Sous Chef Jobs

Find your next sous chef job with Parkdean Resorts

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? As a Sous Chef with Parkdean Resorts, you’re a key kitchen team member, working closely with the Head Chef. If being the right-hand to the Head Chef as well as the master of smooth-running operations sounds good, this might be the role for you. You'll help run an efficient kitchen that serves up delicious meals and unforgettable experiences for our guests.


Being a sous chef at Parkdean Resorts

In this role, you’re the Head Chef’s right-hand. You’ll help manage the kitchen, inspire the team, and make sure everything stays fresh, on budget, and up to the highest standards. This is your chance to shine and help shape the kitchen experience, working in a vibrant team environment.

This means you’ll:

  • Support and inspire your passionate kitchen team to achieve great things.

  • Create amazing food and service that leaves a lasting impression.

  • Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.

  • Help develop and deliver menus that stay within budget and keep quality high.

  • Step up when the Head Chef is away, guiding the team with confidence.

  • Hold a basic Food Hygiene Level 2 qualification to ensure all standards are met.

  • Play a part in making sure our systems and services are safe for everyone.

If you enjoy motivating a team, managing kitchen operations, and crafting delicious meals in a fast-paced environment, this could be your next step.


Benefits of being a sous chef at Parkdean Resorts

When you join us as a Sous Chef, you get more than just a job. You get support for your career and some great perks:

Your career, your way: We’ll help you develop your skills and boost your career across our parks. We’re big on training and apprenticeships, and you’ll have the chance to grow with us.

Work-life balance: Forget the desk-bound 9 to 5. Enjoy the buzzing holiday park industry with opportunities for growth and a team where you’ll feel like you belong.

Pockets full of perks Our team members get up to 50% off holidays with us. You also get 30% off food, drinks, and activities. And you can give five friends and family members 25% off their bookings each year.





Image of chef at the pass serving up a dish

Expand your skills with our apprenticeships

Kitchen at Parkdean

We like to help our team grow. When you take on a Sous Chef job, you open doors for your future career. We are looking for someone with a creative and hands-on approach to cooking, and the ability to support and lead a team.

Our Kitchen Academy Programme helps our kitchen team members get ready for their next steps. It focuses on good communication and top service. You can also look into our Senior Production Chef and Hospitality Manager Apprenticeships. We've got your back when it comes to training!


Find your next sous chef job

Ready to lead, inspire, and create amazing food experiences? Apply for a Sous Chef role today.




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