This means you’ll:
- Support and inspire your passionate kitchen team to achieve great things
- Create amazing food and service that leaves a lasting impression
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training
- Help develop and deliver menus that stay within budget and keep quality high
- Step up when the Head Chef is away, guiding the team with confidence
- Hold a basic Food Hygiene Level 2 qualification to ensure all standards are met
- Play a part in making sure our systems and services are safe for everyone
If you enjoy motivating a team, managing kitchen operations, and crafting delicious meals in a fast-paced environment, this could be your next step.
Find out more about life as a sous chef
The benefits of being a Sous Chef at Parkdean Resorts
When you join us as a Sous Chef, you get more than just a job. You get support for your career and some great perks:
Your career, your way
We’ll help you develop your skills and boost your career across our parks. We’re big on training and you’ll have the chance to grow with us.
Work-life balance
Forget the desk-bound 9 to 5. Enjoy the buzzing holiday park industry with opportunities for growth and a team where you’ll feel like you belong.
Pockets full of perks
Our team members get up to 50% off holidays with us. You also get 30% off food, drinks, and activities. And you can give five friends and family members 25% off their bookings each year.
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10/28/2026
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