What does a Sous Chef do?

If you’ve ever found yourself thinking what does a Sous Chef do?, you’re certainly not alone! In Sous Chef jobs, you know how to handle the heat and make mouthwatering dishes day in, day out. 

If you’ve been contemplating donning a chef’s jacket in a Parkdean kitchen, a Sous Chef role could be the way to go. Let’s break down the role further in an easy-to-digest way (because everything’s better with food analogies, right?!) After reading this, your next job search might just be “Sous Chef jobs near me”!

Why is it called a Sous Chef?

The Sous Chef is a master of keeping everything running smoothly, handling all the nitty-gritty details while making sure that every dish is chef’s kiss perfect. Typically, the Sous Chef works under the Head Chef. Did you know that in French, Sous Chef literally means “under chief”?

Is being a Sous Chef a big deal?

Absolutely! Being a Sous Chef is a huge deal, especially at Parkdean. 

You’re the right-hand person to the Head Chef, your number one priority is helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! 

Think of the Sous Chef role as a masterclass in multitasking, organisation, and creativity.

What does a Sous Chef do at Parkdean?

The better question might be “What doesn’t a Sous Chef do?”. We’ll break down the role a little more so you can get more of a feel for it:

• You’ll be supporting and inspiring a passionate kitchen team to achieve great things 
• You’ll create exceptional food and service that leaves a lasting impression 
• You’ll manage all kitchen operations, including food diaries, health and safety, stock, and staff training
• You’ll get to develop and deliver exciting menus that stay within budget
• You’ll be the hero of stepping up when the Head Chef is away, guiding the team with confidence
• You’ll also take responsibility for safeguarding by reporting any concerns about safety or system weaknesses

If you’re wondering about the Sous Chef salary at Parkdean, you can expect to earn between £31,000 and £34,000 per year depending on the park you join. 

Sous Chef job requirements

So, what does it take to land Sous Chef jobs? Everywhere has different requirements but we’ll break down a few you can expect when advancing your career:

• At Parkdean, we expect you to hold a basic Food Hygiene Level 2 qualification
• Typically you need solid Chef experience for Sous Chef jobs
• As you’ve got to take charge leading the kitchen, leadership skills are a must!
• With so much going on all at once, you’ve got to be a pro at organisation and time management

Are you taking the next step in your Sous Chef career?

If you’re a creative, hands-on chef who loves motivating a team and delivering amazing food, then we’d love for you to apply to our Sous Chef jobs!

Browse our available roles today.

Check out more of our Chef content:

1. Why an entry-level chef job role at Parkdean is the perfect career move
2. What does a Chef de Partie do at Parkdean and how do you become one?
3. Do you need qualifications to be a Commis Chef?
4. How to prepare for a head chef interview