What do bar and waiting staff do?
You’ve found yourself researching food and beverage jobs, have you?
Maybe you’re looking for something a bit outside of the standard 9 - 5 desk-bound job and you fancy stepping into the buzzing holiday park industry. Or maybe you’re a student looking for work to fill time in your summer break away from studying.
Whatever led you here, we’re here to answer your questions on exactly what work is done in food and beverage when it comes to bar and waiting jobs.
Our hospitality heroes in F&B are involved in a whole range of daily activities to keep the drinks flowing, the food served and the guests adding extra to their orders!
We’ll dive into what bar and waiting roles have in store for you at Parkdean as well as dishing out some of the career progression and serving up the skills and qualities you need to thrive.
What are the roles of bar staff?
The fantastic bar staff in the F&B team work closely with our guests to make sure their every food and drink request is met and it’s always service with a smile.
You could find yourself working in any of our beautiful locations - from Scotland to Cornwall, we’ve got parks all over!
Here’s some of what makes up bar staff responsibilities :
- Keeping on top of all things stocking and cleaning.
- Handling cash and counting up after shifts.
- Mixing drinks and serving orders.
- Preparing the bar for great service.
No matter what you get up to in your shift, you can be sure it’s going to be filled with fun, teamwork, and buckets full of Parkdean passion.
What are the duties of waiting staff?
When you hop on board the waiting team at Parkdean, you’ll be serving up smiles and delighting our guests on the daily in one of our smashing parks.
Some waiting staff duties include:
- Table service, breakfast area set-up, and topping up buffets.
- Greeting guests, handing out menus, and taking orders.
- Serving up some super dishes from the kitchen.
- Keeping tables sparkling clean.
Career Progression
If you’re keen on progressing in hospitality, the next step for you after working in our bar or waiting roles might be into a supervisory role.
Our F&B and Bar Supervisors are the experts when it comes to managing offers and promotions, keeping an eye on stock levels and profits, and being the team cheerleader in terms of training and development.
If you fancy trying your hand in other areas across Parkdean, all of our roles offer clear career pathways for those looking to progress, we offer training workshops and apprenticeships too!
What are food and beverage skills?
So, you’re hooked on the idea of working a food and beverage job, but what skills do you need?
We’ve broken down a few below (and don’t be discouraged if you don’t meet these! We’re pretty big at on-the-job training here at Parkdean):
- Customer service - because every guest needs a friendly face to make them feel welcomed.
- Communication skills - after all, you’ve got to be clear and effective whether you’re talking to guests or taking updates to our kitchen team.
- Teamwork - working together with your cracking colleagues keeps things running smoothly at peak times.
- Attention to detail - so you can get the right order, every time.
- Problem-solving - keep a calm head in busy situations.
- Basic maths skills - so you can handle transactions with accuracy.
It’s time to join our smashing F&B team
Join Parkdean in our food and beverage team and forget the desk-bound 9 to 5!
Enjoy the buzzing holiday park industry with fantastic opportunities for growth, a work setting vibrating with positive holiday vibes, and a close-knit team where you’ll feel like you belong.
Browse our vacancies today and don’t forget to check out our summer jobs too! Oh and did we mention, our recent Team Engagement Survey put us at higher than the industry average for the hospitality sector? Pretty cool right?
Sign up to our blogs alerts!
Already work at Parkdean Resorts?
If you're already a member of our team and are looking to apply for an internal job opportunity, click the apply button below.
Roles you might be interested in
Salary
Salary: £34278.00
Location
Pendine Sands, Carmarthen
Contract Type
Established
Department
Food and Beverage
Location
Pendine Sands
Description
Thunderbird Fried Chicken is one man’s mission to make ‘Fried Chicken Great Again’ Since starting in street food in 2017, Thunderbird Fried Chicken has taken the capital by storm and developed a de
Reference
17436
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £13.42
Location
Barmston Beach, Sands Lane, Driffield
Contract Type
Seasonal
Department
Food and Beverage
Location
Barmston Beach
Description
Commis Chef £13.42 per hour - accommodation available Barmston Beach Holiday Park Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie a
Reference
17464
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Salary: £39634.00
Location
Holywell Bay, Newquay
Contract Type
Established
Department
Food and Beverage
Location
Holywell Bay
Description
Join our kitchen team as Head Chef for a career with a little more sizzle! Are you a passionate chef with a flair for management? At Parkdean Resorts, we’re looking for a Head Chef who’s ready to
Reference
17447
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Salary: £50346.00
Location
White Acres, Newquay
Contract Type
Established
Department
Food and Beverage
Location
White Acres
Description
Your career, your way! Join our fantastic team as a Complex Manager. As Complex Manager, you’ll wear many hats: you’ll be a mentor, a planner, and an operator. Calling the shots to effectively run
Reference
17444
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £13.39
Location
Sandford, Wareham
Contract Type
Seasonal
Department
Food and Beverage
Location
Sandford
Description
Join Parkdean Resorts as a Fish and Chip Shop Manager and create amazing memories at work. What’s a UK holiday without great fish and chips? Work a few shifts in one of our chippies and you’ll soon
Reference
17419
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £12.21
Location
Sandford, Wareham
Contract Type
Seasonal
Department
Food and Beverage
Location
Sandford
Description
Join our Chip Shop team as a fryer for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our Kitchen Assistants enjoy both in spades. No exper
Reference
17439
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Salary: £44990.00
Location
Grannies Heilan' Hame, Embo, Dornoch
Contract Type
Established
Department
Food and Beverage
Location
Grannies Heilan' Hame
Description
Complex Manager - £44,990 - Accommodation available Grannies Heilan' Hame Holiday Park Your career, your way! Join our fantastic team as a Complex Manager. As Complex Manager, you’ll wear many hats
Reference
17406
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £12.21
Location
Trecco Bay, Porthcawl
Contract Type
Seasonal
Department
Food and Beverage
Location
Trecco Bay
Description
Join our Burger King team as a crew member for a career with more fire! Do you love thriving in a high energy, pacey work environment? If you’ve got fire in your belly and want to commit to the caus
Reference
17361
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Salary: £33147.00
Location
Wemyss Bay, Renfrewshire
Contract Type
Established
Department
Food and Beverage
Location
Wemyss Bay
Description
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w
Reference
17351
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £13.04
Location
Vauxhall, Acle New Road, Great Yarmouth
Contract Type
Seasonal
Department
Food and Beverage
Location
Vauxhall
Description
Thunderbird Fried Chicken is one man’s mission to make ‘Fried Chicken Great Again’ Since starting in street food in 2017, Thunderbird Fried Chicken has taken the capital by storm and developed a d
Reference
16987
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsArticles you might like

Teaser
Chef LifeContent Type
BlogPublish date
07/27/2025
Summary
“Working at Parkdean Resorts is a laugh. You are with friends and family on the front line, pushing each other to be better. It’s great to watch people fall in love with the job and come back eve
by
Parkdean Resorts

Teaser
Parkdean LifeContent Type
BlogPublish date
03/10/2025
Summary
We’re all about showing off authentic stories from our jobs at Parkdean Resorts. We know that spotlighting our epic Parkdeaners and our variety of roles can help you make an informed decision abo
by
Parkdean Resorts

Teaser
Chef LifeContent Type
BlogPublish date
02/14/2025
Summary
If you’ve ever found yourself thinking what does a Sous Chef do?, you’re certainly not alone! In Sous Chef jobs, you know how to handle the heat and make mouthwatering dishes day in, day out. If
by
Jodie Smith

Teaser
Chef LifeContent Type
BlogPublish date
01/09/2025
Summary
Have you ever dreamed about a career in the kitchen? Is it all a bit overwhelming to know where to start? As always, we’ve got you covered! Whether you're a pro at making delicious at-home meals
by
Jodie Smith

Teaser
Apprenticeships at ParkdeanContent Type
BlogPublish date
12/04/2024
Summary
A Taste of Victory - Parkdean Resorts Apprentice Chef of the Year 2024. At Parkdean Resorts, we’re all about celebrating incredible talent, and this year’s Apprentice Chef of the Year competition
by
Sophie Hardy

Teaser
Chef LifeContent Type
BlogPublish date
12/03/2024
Summary
If you’re familiar with the world of cheffing, there are quite a lot of different terms flying around depending on the experience and seniority of the chef in question. You’ve got Commis Chef, So
by
Jodie Smith

Teaser
Chef LifeContent Type
BlogPublish date
11/05/2024
Summary
Are you keen to get into the world of cheffing but don’t yet have tonnes of experience? Working as a Commis Chef is a brilliant way to get your foot in the door of the restaurant industry—and we have
by
Holly Baldwin

Teaser
Parkdean LifeContent Type
BlogPublish date
10/31/2024
Summary
Parties, presents, and oodles of fun—the festive period really is the most wonderful time of the year, as Andy Williams once said. But what, exactly, happens at Parkdean during this season—and is it
by
Jodie Smith

Teaser
Food and BeverageContent Type
BlogPublish date
09/03/2024
Summary
It’s no secret that the bar can be a pretty fast-paced place to work. You’ve got orders coming in, drinks to serve, cocktails to mix, guests to chat with, and a bunch of other on-shift responsibilit
by
Jodie Smith

Teaser
Parkdean LifeContent Type
BlogPublish date
05/22/2024
Summary
When it comes to summer jobs for uni students, the opportunities can really be endless. Maybe you prefer a more traditional experience and enjoy the office, maybe you fancy taking the summer to
by
Jodie Smith