Sarah on her Parkdean journey
We’re all about showing off authentic stories from our jobs at Parkdean Resorts. We know that spotlighting our epic Parkdeaners and our variety of roles can help you make an informed decision about whether you want to join us for your career.
We’ve interviewed Sarah to find out more about her career journey with us. We’ll let Sarah take it away!
Can you tell us a bit about how your journey with us started?
My name is Sarah Bellingham, and I'm the Complex Manager at West Bay Holiday Park.
I started with Parkdean Resorts after being approached by a talent team expert via LinkedIn, and I have to say I am thoroughly enjoying each day!
Everyone I encounter has been incredibly helpful and welcoming, and it has made me feel like I belong here.
What’s your career background so far?
I’ve worked in hospitality jobs my whole career and have been lucky enough to have worked in some fantastic companies, such as Bourne Leisure and Warner Hotels.
The experience I have gained and my passion for hospitality have led me to a fantastic opportunity. I have brought this passion to my current role and hope to do incredible things and lead my team to success.
What are the best things about working at Parkdean?
What I love about Parkdean Resorts is that every day is different.
We work at a fast pace within food and beverage to deliver a consistently high standard to our guests within our venues across all our parks.
One day, we could be catering to a booking of 85 people, and the next day, we could be making a birthday special for a guest - every customer and guest is different and has different needs!
Tell us a bit about your day to day
I like to think my team and I are well adapted at catering to all our guests individually.
Behind the scenes it is the same, being in the kitchen and lending a helping hand with food prep / serving food, getting behind the bar when needed, serving tables and then heading to the office in the back to finish off emails and other paperwork related business such as compliance, cash handling and licensing. It's full-on days, and it can get jam-packed, but I absolutely love it.
Celebrating our Parkdeaners for International Women’s Day 2025
For International Women’s Day, I think it’s important to celebrate those women who have climbed the ranks and made a difference.
As history has shown, it has not always been easy for women to be recognised within the workplace for their achievements, to gain promotions, and to have a say in the running of an organisation. We certainly could be doing more to make sure there is enough of that. That’s not to say it shouldn’t be fair; everyone should be celebrated for their hard work and dedication in and out of the workplace.
Browse Parkdean Resorts jobs today!
If Sarah’s story has shown you that Parkdean is the place to be, then fantastic.
Make sure to browse our openings today—we can’t wait to meet you!
Sign up to our blog alerts!
Already work at Parkdean Resorts?
If you're already a member of our team and are looking to apply for an internal job opportunity, click the apply button below.
Roles you might be interested in
Salary
Hourly Rate: £12.71
Location
Southview, Burgh Road, Skegness
Contract Type
Seasonal
Department
Food and Beverage
Location
Southview
Description
At Parkdean Resorts, we’re looking for friendly, energetic, and customer‑focused Waiting Staff to deliver exceptional service across our restaurants, bars, and venues. If you love working with people
Reference
20250
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Salary: £31907.20
Location
Lizard Point, Ruan Minor, Helston
Contract Type
Established
Department
Food and Beverage
Location
Lizard Point
Description
Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we’re searching for a talented Chef
Reference
20318
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £12.71
Location
Warmwell, Dorchester
Contract Type
Seasonal
Department
Food and Beverage
Location
Warmwell
Description
Bring the good vibes, great service, and unforgettable moments. At Parkdean Resorts, we’re searching for enthusiastic Bar Staff to join our buzzing on‑park venues. If you love working with people, th
Reference
20122
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £12.71
Location
Warmwell, Dorchester
Contract Type
Seasonal
Department
Food and Beverage
Location
Warmwell
Description
Ready to jump into a fast‑paced kitchen and help create amazing holiday moments? At Parkdean Resorts, we’re looking for a hardworking and enthusiastic Kitchen Assistant to support our busy culinary t
Reference
20124
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £14.23
Location
Weeley Bridge, Clacton Road, Clacton-on-Sea
Contract Type
Seasonal
Department
Food and Beverage
Location
Weeley Bridge
Description
Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate
Reference
20353
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £12.71
Location
Todber Valley, Burnley Road, Clitheroe
Contract Type
Seasonal
Department
Food and Beverage
Location
Todber Valley
Description
Bring the good vibes, great service, and unforgettable moments. At Parkdean Resorts, we’re searching for enthusiastic Bar Staff to join our buzzing on‑park venues. If you love working with people, th
Reference
20277
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £13.37
Location
Newquay
Contract Type
Seasonal
Department
Food and Beverage
Location
Newquay
Description
Step into a leadership role where every day brings energy, teamwork, and the chance to create fantastic guest experiences. At Parkdean Resorts, we’re looking for a confident and motivated Food & Beve
Reference
20283
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Salary: £12.71
Location
Vauxhall, Acle New Road, Great Yarmouth
Contract Type
Seasonal
Department
Food and Beverage
Location
Vauxhall
Description
Thunderbird Fried Chicken is one man’s mission to make ‘Fried Chicken Great Again’ Since starting in street food in 2017, Thunderbird Fried Chicken has taken the capital by storm and developed a d
Reference
18868
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Salary: £53810.00
Location
Newquay
Contract Type
Established
Department
Food and Beverage
Location
Newquay
Description
Lead the heartbeat of the park. At Parkdean Resorts, we’re searching for a proactive and inspiring Complex Manager to take charge of our multi‑outlet food, beverage, and retail operations. This is a
Reference
20307
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £12.71
Location
Lizard Point, Ruan Minor, Helston
Contract Type
Seasonal
Department
Food and Beverage
Location
Lizard Point
Description
Ready to jump into a fast‑paced kitchen and help create amazing holiday moments? At Parkdean Resorts, we’re looking for a hardworking and enthusiastic Kitchen Assistant to support our busy culinary t
Reference
20320
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsArticles you might like
Teaser
Parkdean LifeContent Type
BlogPublish date
03/23/2026
Summary
Are you a Chef looking for a fresh start from the city grind? If you’re tired of dull views from your kitchen window, we’ve got something that’ll really get your creative juices flowing. At Grann
by
Lauren Llewellyn
Teaser
Chef LifeContent Type
BlogPublish date
07/27/2025
Summary
“Working at Parkdean Resorts is a laugh. You are with friends and family on the front line, pushing each other to be better. It’s great to watch people fall in love with the job and come back eve
by
Parkdean Resorts
Teaser
Chef LifeContent Type
BlogPublish date
02/14/2025
Summary
If you’ve ever found yourself thinking what does a Sous Chef do?, you’re certainly not alone! In Sous Chef jobs, you know how to handle the heat and make mouthwatering dishes day in, day out. If
by
Jodie Smith
Teaser
Chef LifeContent Type
BlogPublish date
01/09/2025
Summary
Have you ever dreamed about a career in the kitchen? Is it all a bit overwhelming to know where to start? As always, we’ve got you covered! Whether you're a pro at making delicious at-home meals
by
Jodie Smith
Teaser
Chef LifeContent Type
BlogPublish date
12/03/2024
Summary
If you’re familiar with the world of cheffing, there are quite a lot of different terms flying around depending on the experience and seniority of the chef in question. You’ve got Commis Chef, So
by
Jodie Smith
Teaser
Chef LifeContent Type
BlogPublish date
11/05/2024
Summary
Are you keen to get into the world of cheffing but don’t yet have tonnes of experience? Working as a Commis Chef is a brilliant way to get your foot in the door of the restaurant industry—and we have
by
Holly Baldwin
Teaser
Parkdean LifeContent Type
BlogPublish date
10/31/2024
Summary
Parties, presents, and oodles of fun—the festive period really is the most wonderful time of the year, as Andy Williams once said. But what, exactly, happens at Parkdean during this season—and is it
by
Jodie Smith
Teaser
Food and BeverageContent Type
BlogPublish date
09/03/2024
Summary
It’s no secret that the bar can be a pretty fast-paced place to work. You’ve got orders coming in, drinks to serve, cocktails to mix, guests to chat with, and a bunch of other on-shift responsibilit
by
Jodie Smith
Teaser
Food and BeverageContent Type
BlogPublish date
07/30/2024
Summary
You’ve found yourself researching food and beverage jobs, have you? Maybe you’re looking for something a bit outside of the standard 9 - 5 desk-bound job and you fancy stepping into the buzzing
by
Jodie Smith
Teaser
Parkdean LifeContent Type
BlogPublish date
05/22/2024
Summary
When it comes to summer jobs for uni students, the opportunities can really be endless. Maybe you prefer a more traditional experience and enjoy the office, maybe you fancy taking the summer to
by
Jodie Smith