Sarah on her Parkdean journey
We’re all about showing off authentic stories from our jobs at Parkdean Resorts. We know that spotlighting our epic Parkdeaners and our variety of roles can help you make an informed decision about whether you want to join us for your career.
We’ve interviewed Sarah to find out more about her career journey with us. We’ll let Sarah take it away!
Can you tell us a bit about how your journey with us started?
My name is Sarah Bellingham, and I'm the Complex Manager at West Bay Holiday Park.
I started with Parkdean Resorts after being approached by a talent team expert via LinkedIn, and I have to say I am thoroughly enjoying each day!
Everyone I encounter has been incredibly helpful and welcoming, and it has made me feel like I belong here.
What’s your career background so far?
I’ve worked in hospitality jobs my whole career and have been lucky enough to have worked in some fantastic companies, such as Bourne Leisure and Warner Hotels.
The experience I have gained and my passion for hospitality have led me to a fantastic opportunity. I have brought this passion to my current role and hope to do incredible things and lead my team to success.
What are the best things about working at Parkdean?
What I love about Parkdean Resorts is that every day is different.
We work at a fast pace within food and beverage to deliver a consistently high standard to our guests within our venues across all our parks.
One day, we could be catering to a booking of 85 people, and the next day, we could be making a birthday special for a guest - every customer and guest is different and has different needs!
Tell us a bit about your day to day
I like to think my team and I are well adapted at catering to all our guests individually.
Behind the scenes it is the same, being in the kitchen and lending a helping hand with food prep / serving food, getting behind the bar when needed, serving tables and then heading to the office in the back to finish off emails and other paperwork related business such as compliance, cash handling and licensing. It's full-on days, and it can get jam-packed, but I absolutely love it.
Celebrating our Parkdeaners for International Women’s Day 2025
For International Women’s Day, I think it’s important to celebrate those women who have climbed the ranks and made a difference.
As history has shown, it has not always been easy for women to be recognised within the workplace for their achievements, to gain promotions, and to have a say in the running of an organisation. We certainly could be doing more to make sure there is enough of that. That’s not to say it shouldn’t be fair; everyone should be celebrated for their hard work and dedication in and out of the workplace.
Browse Parkdean Resorts jobs today!
If Sarah’s story has shown you that Parkdean is the place to be, then fantastic.
Make sure to browse our openings today—we can’t wait to meet you!
Sign up to our blogs alerts!
Already work at Parkdean Resorts?
If you're already a member of our team and are looking to apply for an internal job opportunity, click the apply button below.
Roles you might be interested in
Salary
Hourly Rate: £12.21
Location
Trecco Bay, Porthcawl
Contract Type
Seasonal
Department
Food and Beverage
Location
Trecco Bay
Description
Join our Burger King team as a crew member for a career with more fire! Do you love thriving in a high energy, pacey work environment? If you’ve got fire in your belly and want to commit to the caus
Reference
17361
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Salary: £33147.00
Location
Wemyss Bay, Renfrewshire
Contract Type
Established
Department
Food and Beverage
Location
Wemyss Bay
Description
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w
Reference
17351
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £12.21
Location
Brynowen, Brynowen Lane, Borth
Contract Type
Seasonal
Department
Food and Beverage
Location
Brynowen
Description
Join our food and beverage team on the bar for a career with more fun! No experience? No worries! If you’ve got pockets full of passion, positivity and Parkdean team spirit, we’ll teach you all the
Reference
17341
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £12.50
Location
Brynowen, Brynowen Lane, Borth
Contract Type
Seasonal
Department
Food and Beverage
Location
Brynowen
Description
Join our food and beverage team as a supervisor for a career with more fun! Forget the desk bound 9 to 5 and enjoy the buzzing holiday park industry that has fantastic opportunities for growth, a wo
Reference
17342
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £13.04
Location
Vauxhall, Acle New Road, Great Yarmouth
Contract Type
Seasonal
Department
Food and Beverage
Location
Vauxhall
Description
Thunderbird Fried Chicken is one man’s mission to make ‘Fried Chicken Great Again’ Since starting in street food in 2017, Thunderbird Fried Chicken has taken the capital by storm and developed a d
Reference
16987
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Salary: £30430.00
Location
Barmston Beach, Sands Lane, Driffield
Contract Type
Established
Department
Food and Beverage
Location
Barmston Beach
Description
Chef De Partie. Permanent role £30,430 Barmston Beach Holiday Park Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to jo
Reference
17327
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £12.21
Location
Crantock Beach, Trevelveth Road, Newquay
Contract Type
Seasonal
Department
Food and Beverage
Location
Crantock Beach
Description
Join our food and beverage team on the bar for a career with more fun! No experience? No worries! If you’ve got pockets full of passion, positivity and Parkdean team spirit, we’ll teach you all the
Reference
17305
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Salary: £39634.00
Location
Looe Bay, Looe
Contract Type
Established
Department
Food and Beverage
Location
Looe Bay
Description
Head Chef - Looe Bay Holiday Park - On-park accommodation available Join our kitchen team as Head Chef for a career with a little more sizzle! Are you a passionate chef with a flair for manageme
Reference
16952
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £13.42
Location
Grannies Heilan' Hame, Embo, Dornoch
Contract Type
Seasonal
Department
Food and Beverage
Location
Grannies Heilan' Hame
Description
Commis Chef - full time hours £13.42 per hour Grannies Heilan Hame Holiday Park - Accommodation available. Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beat
Reference
17303
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsSalary
Hourly Rate: £14.63
Location
Grannies Heilan' Hame, Embo, Dornoch
Contract Type
Seasonal
Department
Food and Beverage
Location
Grannies Heilan' Hame
Description
Chef De Partie - full time hours £14.63 per hour Grannies Heilan Hame Holiday Park - Accommodation available. Are you a creative, hands-on chef who loves motivating a team and delivering amazing food
Reference
17304
Expiry Date
01/01/0001
Author
Parkdean ResortsAuthor
Parkdean ResortsArticles you might like

Teaser
Chef LifeContent Type
BlogPublish date
07/27/2025
Summary
“Working at Parkdean Resorts is a laugh. You are with friends and family on the front line, pushing each other to be better. It’s great to watch people fall in love with the job and come back eve
by
Parkdean Resorts

Teaser
Chef LifeContent Type
BlogPublish date
02/14/2025
Summary
If you’ve ever found yourself thinking what does a Sous Chef do?, you’re certainly not alone! In Sous Chef jobs, you know how to handle the heat and make mouthwatering dishes day in, day out. If
by
Jodie Smith

Teaser
Chef LifeContent Type
BlogPublish date
01/09/2025
Summary
Have you ever dreamed about a career in the kitchen? Is it all a bit overwhelming to know where to start? As always, we’ve got you covered! Whether you're a pro at making delicious at-home meals
by
Jodie Smith

Teaser
Apprenticeships at ParkdeanContent Type
BlogPublish date
12/04/2024
Summary
A Taste of Victory - Parkdean Resorts Apprentice Chef of the Year 2024. At Parkdean Resorts, we’re all about celebrating incredible talent, and this year’s Apprentice Chef of the Year competition
by
Sophie Hardy

Teaser
Chef LifeContent Type
BlogPublish date
12/03/2024
Summary
If you’re familiar with the world of cheffing, there are quite a lot of different terms flying around depending on the experience and seniority of the chef in question. You’ve got Commis Chef, So
by
Jodie Smith

Teaser
Chef LifeContent Type
BlogPublish date
11/05/2024
Summary
Are you keen to get into the world of cheffing but don’t yet have tonnes of experience? Working as a Commis Chef is a brilliant way to get your foot in the door of the restaurant industry—and we have
by
Holly Baldwin

Teaser
Parkdean LifeContent Type
BlogPublish date
10/31/2024
Summary
Parties, presents, and oodles of fun—the festive period really is the most wonderful time of the year, as Andy Williams once said. But what, exactly, happens at Parkdean during this season—and is it
by
Jodie Smith

Teaser
Food and BeverageContent Type
BlogPublish date
09/03/2024
Summary
It’s no secret that the bar can be a pretty fast-paced place to work. You’ve got orders coming in, drinks to serve, cocktails to mix, guests to chat with, and a bunch of other on-shift responsibilit
by
Jodie Smith

Teaser
Food and BeverageContent Type
BlogPublish date
07/30/2024
Summary
You’ve found yourself researching food and beverage jobs, have you? Maybe you’re looking for something a bit outside of the standard 9 - 5 desk-bound job and you fancy stepping into the buzzing
by
Jodie Smith

Teaser
Parkdean LifeContent Type
BlogPublish date
05/22/2024
Summary
When it comes to summer jobs for uni students, the opportunities can really be endless. Maybe you prefer a more traditional experience and enjoy the office, maybe you fancy taking the summer to
by
Jodie Smith